Catering Menu

Catering delivery and basic set-up starting at $20 with advanced notice.
Wares, plates, napkin kits starting at $0.35 per person.
Sterno rack kits $11.95 per kit.
7.75% Illinois sales tax applies.
We ask a minimum 72 hours notice and 50% deposit at the time of ordering.
Cancellations made 24 hours prior will receive full refund of deposit.

Appetizers & Sides

Chips

25 Servings

$11.25

Salsa or Pico De Gallo

1 Quart

$9.90

Guacamole

1 Quart

$19.95

Taquitos

$21.75 (25)

$42.95 (50)

Cheese Quesadillas

$32.75 (25)

$64.95 (50)

Chicken Tender

$35.50 (25)

$69.95 (50)

Rice

$31.25 (25 Servings)

$59.95 (50 Servings)

Jalapeno Poppers

$24.25 (25)

$48.50 (50)

Beans

$31.25 (25 Servings)

$59.95 (50 Servings)

Salad

$19.75 (1/2 Pan)

$39.50 (Full Pan)

Tex-Mex Cheeses

Chihuahua $8.95 / Pound
Queso Fresco $8.95 / Pound
Nacho Cheese $18.95 / Quart

Pints - $4.95 Per Pint

Chipotle Sauce

Ranch Sauce

Sour Cream

Chipotle Ranch Sauce

BBQ Sauce

Jalapeno Slices

Nacho Bar - $6.50 Per

Chips

Cheese

Beef

Sour Cream

Lettuce

Tomato

Onion

Hot & Mild Sauce

Add To Nacho Bar (per)

Chicken - $2.95

Guacamole - $1.25

Pico - $0.75

Steak - $3.75

Salsa - $0.75

Beans - $0.75

Entrees

All entrée pricing based on 25 individual items.

Taco Bar

Choice of Beef, Chicken, Steak or Shrimp, served with lettuce, tomatoes, cheese (queso fresco), flour or soft corn tortillas, hot and mild sauce.

Beef - $54.00

Chicken - $60.00

Fajita Bar

Choice of Beef, Chicken, Steak or Shrimp, peppers and onions. Served with flour or soft corn tortillas, guacamole, sour cream, chihuahua cheese, hot and mild sauce.

Chicken - $78.00

Steak or Shrimp - $89.00

Combo - $89.00

Traditional Tamales

Cornhusk filled with corn dough and choice of mild Chicken or spicy Pork, then steamed and served. Served with hot and mild sauce.

Chicken or Pork - $60.00

Burritos

10 inch flour tortillas stuffed with choice of Beef, Chicken, Steak or Shrimp, beans, rice, lettuce, tomatoes, onions, sour cream, and Chihuahua cheese. Served with hot and mild sauce. (Turn your burrito into a chimichanga or burrito suiza for $0.50 per burrito)

Beef - $142.75

Chicken - $156.00

Steak or Shrimp - $166.00

Pork Shanks

Tender “fall off the bone” pork. Served plain, BBQ, or Ranchero style.

$102.00

Enchiladas

Choice of Beef, Chicken, Steak or Shrimp rolled into soft corn tortilla and covered with sauce (hot chipotle, spicy ranchero, or mild tomatillo) and melted Chihuahua cheese.

Beef - $54.00

Chicken - $60.00

Steak or Shrimp - $70.80

Desserts

Bunuelos

Cinnamon Crisps

$19.75 (1/2 Pan)

$39.50 (Full Pan)

Churros

Apple, Bavarian, Caramel, Plain, Strawberry

$25.35 (13)

$48.75 (25)